I had no idea what Zephyr mean, so I googled it. The meaning that google gave me is "A soft gentle breeze" which is an appropriate name for this restaurant.
The entire restaurant is open concept, and you can see the chefs walking around in the kitchen, cooking up a storm. The food is beautifully fresh, plating up is also thoughtfully planned and my favourite has to be the scallops and Tiramisu!
Prices are on the higher side, Entree's start from $9-$26 and Mains are from $32 but overall, it's worth it!
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